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irish potato famine essay

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Patrick’s Day” celebration.

Most Irish immigrants in America made up a significant population in Boston, New York City, Philadelphia, and Baltimore by 1850s.

The country, which passes through one of those events, becomes stressed and depressed by a crisis. Potatoes were the primary diet of the Irish, especially the Irish Lump potato.

What made these diseases worse is that non-nutritional dependent diseases manifested severely in starved people than they would in otherwise normal individuals (Kennedy, et al. Students must meet GCSE course requirements and take part in written examinations to successfully complete…, It is stable diet for 60% worldwide population (Kohli, 2009).

The rate of industrialization also increased…, Irish historiography, just as is Irish history, is an arena replete with debate, often contentious, regarding the validity of historical date, the objectivity of perspectives and the role that nationalistically-fuelled myths have played skewing the truth.' Any opinions, findings, conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of UKEssays.com.

Traveling such distances was not without a price. To solve this issue, landlords began evicting tenants from the smaller plots to clear any debt. America history during the period of 1865 – 1900 was a time of massive and unprecedented economic growth. Ireland was also geographically, linguistically, and culturally distanced from England which affected its ability to work with lawmakers to keep Irish interests (Allan 7). The push-pull theory is a theory that is based on the idea that there are economic factors that encourage migrants to leave from their country of birth and migrate to a new country that offers more economic gain. Signs of the blight can be seen as dark patches on the leaf of the plant. The country was to embark on building the economy especially for the southern states that were greatly affected by the war…, The paper "Racial Ideology in the Mid Nineteenth Century" describes that the mid-nineteenth century marked a very important point in the history of racism. These laws restricted Catholics from participating in politics, holding official positions, buying or inheriting land. Canadian cities such as Saint John, Quebec city, Montreal, Ottawa, and Hamilton also experienced a sharp influx of Irish immigrants (Gray 97-9).

Not to be confused with fungus, oomycetes are responsible for some of the most devastating plant diseases-the Potato Blight being one of them (Sleigh 289).

However, this did not discourage the Irish from advancing the cause for independence.

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After a failed 1848 rebellion (also known as the Famine rebellion) led by the Young Irelanders, some of the members fled to America.

As a result, some scholars estimate that the Irish population was reduced by 20 to 25 percent (H. Kennedy 43). Keeping all these conditions in mind, a likely estimate of deaths were approximated to one million from disease and starvation. Martin Scorcese's "Gangs of New York" was a masterpiece of cinematic artistry, and brought to life a subculture and a time that is little covered in the movies. In most of the developing countries, some people live in high levels of poverty characterised by malnutrition, diseases and high rates of mortality among children and pregnant women (Ross 13).

But even as the shifting tides of military and economic fortunes do not decide the fate of millions overnight, the broad factors that can trigger a society's pestilence or prosperity must exert their influence in a sustained pattern more persistent than any mere earthquake, or flood…, Name Instructor Date Immigration to America after the Civil War America experienced turbulent times during the civil war that resulted into massive deaths and economic destabilization.

Passionate, loyal, driven, and communal are all traits commonly associated with the Irish.

Murphy, James. Not to be confused with fungus, oomycetes are responsible for some of the most devastating plant diseases-the Potato Blight being one of them (Sleigh 289).

is quite a rare and popular topic for writing an Nutritional induced illnesses were starvation, marasmus (protein deficiency), and Dropsy (Edema). After regaining some stability following the famine, Irish people started pushing for land reforms to protect the interests of tenants (Mitchel 23). The potato famine came into the picture in 1845. Under Russell’s ministry, Sir Charles Trevelyan served in charge of administering famine relief. Omissions to this standard took place in the West and North…, The author states that the process of regeneration links needs and opportunities, economic growth, social cohesion and cultural development, health, social care, and environmental sustainability and this has helped the British Governments to correct to some extent of their lost social balance. The period of the Tudor Conquest was a very bloody one and victory to subdue Ireland had been achieved under Elizabeth I. However, the rest of the Catholic population suffered in poverty due to the severity of these penal laws. “Beginning in 1845 and lasting for six years, the potato famine killed over a million men, women and children in Ireland and caused another million to flee the country” (The History Place-Introduction). The Incas had learned to preserve the potato for storage by dehydrating and mashing potatoes into a substance called chuñu. At the bottom of this hierarchy was the Irish peasant who was burdened with growing enough food for subsistence and paying the highest rent per unit of land.

Once the shipment had arrived, the corn had not been ground into its edible form.

In response to this, violence occasionally broke out against the landlords.

In lieu of using aggressive force like Elizabeth I, James I used more subtle tactics.

After abandoning these projects, relief was primarily supplied through workhouses and soup kitchens. Trevelyan perceived the famine as “mechanism for reducing surplus population” and characterized the famine to be “The judgment of God sent the calamity to teach the Irish a lesson, that calamity must not be too much mitigated…The real evil with which we must contend is not the physical evil of the Famine but the moral evil of the selfish, perverse and turbulent character of the people” (O’Riorden). Many English viewed the Irish as stubborn farmers who refused to embrace the new technology. Mass gatherings at the soup kitchens and work houses served as ideal conditions for pathogens to spread from one person to another.

Potatoes were the primary diet of the Irish, especially the Irish Lump potato. A Catholic, Seamus Justin Heaney (b. However, the effects of the famine could have been extenuated had the English approached the problem differently.

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